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Rose flower is an important and wonderful Shen tonic herb frequently consumed in Oriental cultures. It opens the heart and lifts one’s mood. In other words, consistent drinking “beautifies the spirit”. Rose petals have been used for centuries in the Far East to brew ethereal teas.
Flavor: Subtle floral flavor that is light on the palette and lightens the mind. Very feel good. Very Shen-y
Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting.
In a Desktop Botanical Garden™ Glass Tea & Elixir Maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the Elixir Maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.
Ingredient: Dried Rose Flower