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Pu Erh Tea Cakes in glass jar
Availability:
In stock
SKU
18043
$17.00
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- Processed gently through long fermentation
- Highly beneficial
- Facilitates digestion
- Beneficial to the cardiovascular system
- A dark tea that has been around for centuries
- Long celebrated by royalty and literati
- All 16 cakes wrapped separately for convenience
- A go-to gourmet tea for health-conscious people althroughout Asia
- Pressed into small tea cakes for easy carrying and use
- Positively affects one’s quality of life on a number of levels
- A special kind of tea made a very old-fashioned way
- Believed to be very beneficial to metabolic, cardiovascular and cognitive functions
- As a tonic for energy and beauty, it stands in the highest regard
- As a refreshing, digestive and a meditative brew, it stands topmost among the teas of China, and in fact the world
- Pu Erh comes from the boreal forests of northwest Yunnan, the motherland of tea, situated in a mountainous area at high elevation
- Growing in this forest are semi-wild and wild old big-leaf tea trees, a specific cultivar of tea tree that when mature has large thick leaves
- Only trees that grow in Yunnan can be called “Pu Erh” – Yunnan is thus the only Di Tao (authentic) source of Pu Erh tea in the world
- Dragon Herbs Pu Erh is made from these authentic Pu Erh tea trees
Ingredients
Pu Erh Tea Cake
Traditional Function
Promotes Longevity, helps digestion, simultaneously gently stimulating and mildly calming.
Specifications
16 cakes
Product Description
Pu Erh tea comes from Yun Nan Province. The tea leaves are dried, steamed and pressed into various shapes. Then they are stored to go through a natural gentle aging process that is called post fermentation. Pu Erh facilitates digestion and is used to reduce body fat. It is considered in Asia to be very beneficial to the cardiovascular system.*
Flavor: Rich full bodied dark tea with robust earthy flavor and mellow woodsy note
Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting.
In a Desktop Botanical Garden™ Glass Tea & Elixir Maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the Elixir Maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.
Ingredients: Pu Erh Tea
Ingredients
Pu Erh Tea Cake
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