Product Description

Ancient Fermented Volunteer Plant Elixir

Never-Say-Die Enzymatic Powder™ is the same superfood as Never-Say-Die Enzymatic Syrup™ but it has been converted to a powder for your easy use and consumption by blending with organically grown brown rice and drying. It may be consumed anytime day or night as a longevity elixir. You can add it to any blender drink, to soups and sauces. It is loaded with life force.

Ingredients: Japanese Mugwort (Artemisia indica), Turmeric (Curcuma longa), Dokudami (Houttuynia cordata), Krantz aloe (Aloe arborescens), Korean ginseng, Japanese apricot (Prunus mume), Coixseed (Coix lacryma-jobi), St John's wort (Hypericum perforatum), Bamboo (Bambusa vulgaris), Dandelion root, Senna obtusifolia seed, Lychee fruit, Gynostemma pentaphyllum leaf, Cassia occidentalis, Eucommia leaf, Plantain, Licorice, Pine leaf, Heavnenly Bamboo (Nandina domestica) leaf, Polygonatum sibericum, New Zealand spinach (Tetrgonia tetragonioides), Dayflowers, Goji berry, Yam, Glechoma hederacea, Peach leaf, Gingko biloba leaf, Japanese honeysuckle (Lonicera japonica), Fig leaf, Safflower (Carthamus tinctorius), Siberian ginseng, Luo han guo, Plectranthus japonicus, Loquat leaf, Corchorus olitorius, Red Elder (Sambucus williamsii) stem, Mallotus japonicus bark, Goji leaf, Feild horsetail (Equisetum arvense), Nikko maple (Acer maximowiczianum), Kaki Persimmon leaf, German Chamomile (Matricaria chamomilla), Chinese Quince (Pseudocydonia sinensis), Perilla frutescens leaf, Orange peel, Ginger, Onion rind, Mulberry leaf, Kumquat fruit, Andrographis paniculata, Panax pseudoginseng, Balloon flower (Platycodon grandiflorus), Jujube, Indian Salacia oblonga, Peppers, Orange, Pineapple, Apple, Grape, Fig, Grapefruit, Melon, Apricot, Sea kelp, Gloiopeltis furcata, Shiitake mushroom, Carrot, Onion, Parsley, Burdock (Arctium lappa), Garlic, Japanese scallion (Allium chinense), Cabbage, Bean sprouts, Japanese Yew (Taxus cuspidata) fruit, Red ginseng, Rooibos (Aspalathus linearis), Amla (Phyllanthus emblica), Velvet bean (Mucuna pruriens), Muira Puama (Ptychopetalum olacoides), Guduchi (Tinospora cordifolia), Gotu kola (Centella asiatica), Holy basil (Ocimum tenuiflorum), Cat's Claw (Uncaria tomentosa).