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Green Tea, Jasmine Pearl in Glass Jar 2.6 oz.

Availability: In stock
SKU
18021
Rating:
100 % of 100
$19.00
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  • From the misty Wuyi Mountains of Fujian China.
  • The most tender tea leaves and buds are hand-picked in the early spring and gently processed to retain strong antioxidant activities.
  • Leaves are hand rolled into small balls the size of pearls.
  • Equal weight of freshly opened jasmine blossoms are used to imprint their soothing and uplifting aroma into the tea leaves.
  • Watch the pearls unfurl and smell the aroma of jasmine filling the air!
  • A serene and meditative ritual to unwind, relax and rejuvenate the mind and body.
Ingredients
Green tea, Jasmine
Traditional Function
Shen lifting, simultaneously gently stimulating and mildly calming.
Specifications
Sold by unit. Fill volume 6.8 fl. oz./0.83 cup/200 ml. Fill weight 2.6 oz./74 grams +/- 10%.

Product Description

Jasmine Dragon Pearl green tea comes from the misty mountains of Fujian Province, China. The most tender tea leaves and buds are hand-picked in the early spring and gently processed. The enzymes that cause oxidation and fermentation are naturally de-activated, thus preserving the polyphenols and retaining the strong antioxidant activity. Then, following an 800-year-old tradition, the tea leaves go through a lengthy double-imprinting process that utilizes equal weight of freshly opened flowers to infuse the unforgettable aroma of jasmine blossoms into the leaves. Finally, the scented leaves are hand rolled into small balls the size of pearls.

Hand rolled into ball shape like pearl.

   

Drinking Jasmine Dragon Pearl tea is not just about taste; it's an experience. The process of watching the pearls unfurl and the aroma of jasmine filling the air make drinking this tea a serene and meditative ritual. It’s often enjoyed to unwind, relax and rejuvenate the mind and body.

Drinking Jasmine Pearl Tea

Unfurled Jasmine Tea

   

Flavor: Subtly sweet and profoundly floral, with a fresh, delicate green tea base that complements the jasmine's sweetness. The tea has a smooth, velvety texture and a lingering aftertaste that is both refreshing and slightly sweet.

Strong Antioxidant

   

Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting.

In a Desktop Botanical GardenGlass Tea & Elixir Maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the Elixir Maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.

Ingredients: Green Tea leaf, Jasmine flower

Ingredients

Green Tea
Green Tea
Green Tea
Jasmine
Jasmine
Jasmine
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