Product Description

Wuyi Red Mushroom is a very rare wild mushroom that only grows on Wuyi Mountain in Southern China, a subtropical paradise. It is a famous and precious blood tonic. Despite extensive efforts to cultivate, and thus commercialize, this extraordinary tonic mushroom, mycologists have so far failed to succeed in growing it. Wild Wuyi Red Mushroom turns a DBG tea a bright and glorious red color. It is extremely good for women for the first few days after their menstrual flow ends. Men may consume it as well of course.

Flavor: Unique delicate complexity expressed as light earth, rich umami, and gentle sweet notes with impression of candy

Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting.

In a Desktop Botanical Garden™ Glass Tea & Elixir Maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the Elixir Maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.

Ingredient: Dried wild Wuyi Red Mushroom (Russula lepida Fr.)