Choosing the Right Tea (Camellia sinensis) – Choosing among the typical tea types for yourself or someone else is not exactly easy. That is probably why the expression of “not my cup of tea” exists. We have a solution for this common problem. We have created an illustrative infographic, comparing the most common caffeinated teas (Camellia sinensis) from various aspects: processing, taste, caffeine content, ease on the stomach, etc.
The tea comparison chart can be downloaded for your reference or for sharing with your friends and family. We hope you find it helpful and informative.
The tea leaves are dried, steamed and pressed into various shapes. Then they are stored to go through a natural gentle aging process that is called post fermentation.
Like fine wines, Pu Erh teas’ value and benefit increase dramatically the longer they age
Traditionally used to benefit metabolic, cardiovascular and cognitive functions
Pressed into small tea cakes for easy carrying and dispensing
Cakes individually wrapped in traditional Pu Erh tea paper
2018 Aged Pu Erh tea is combined with 2020 Aged Citrus Peel to further facilitate digestion and assimilation around meal time.
From Yun Nan Province.
The tea leaves are dried, steamed and pressed into various shapes. Then they are stored to go through a natural gentle aging process that is called post fermentation.
Like fine wines, Pu Erh teas’ value and benefit increase dramatically the longer they age
Traditionally used to benefit metabolic, cardiovascular and cognitive functions
Pressed into small tea cakes for easy carrying and dispensing
Cakes individually wrapped in traditional Pu Erh tea paper